A Scandinavian Table in Cowes

Sharing plates, clay pots, and a Nordic spirit, right on Phillip Island.

Nordic cooking, island setting

A kantine in Scandinavian culture is where people gather to eat well without ceremony. Nordic Kantine brings that spirit to Cowes: shared dishes, honest ingredients, and a meal that feels like it was made for lingering over.

From the Kantine

The menu at Nordic Kantine draws on Scandinavian cooking traditions: slow-prepared, generously portioned, and made for sharing around the table.

01
Sharing plates
Lunch is the focus, with sharing plates and clay pot dishes that change with availability. The format is casual and communal, with healthy options at the centre of what comes out of the kitchen.
02
Dine in or takeaway
Enjoy your meal at the table or take something home. The menu is built for sharing, whether you are eating in or heading back to Phillip Island.
03
Catering
Catering is available for groups and events. Bring the Nordic table experience to your occasion.